Michael Roberts's Corn 'Risotto' | Saveur
This adaptation from Betty Fussell's Crazy for Corn lends an American twist to a quintessentially Italian food.
Ingredients
- Kernels cut from 3-4 ears fresh corn, about 3 cups
- 2 tbsp. minced scallions or shallots
- 8 tbsp. butter
- 1 cup Chicken Stock
- 1 cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup freshly grated parmigiano-reggiano cheese
- 12 fresh shiitake mushrooms, sliced
- <sup>1</sup>⁄<sub>2</sub> cup shelled fresh peas
- Salt and freshly ground black pepper
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