Ingredients
- 20 g di burro
- 200 g di pancetta affumicata
- 200 g di cipolle
- 250 g di cavolo rosso
- 50 g di vino rosso
- 200 g di mele
- 3 bacche di ginepro
- 450 g acqua
- 1 cucchiaino di sale
- 250 g di salsiccia di maiale
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