Classic Duck Stock from Soups and Stews by The Editors of Saveur
Heat oven to 500°F. Combine salt, peppercorns, bay leaf, duck carcass, and onion in a large roasting pan and roast until deeply browned, about 45 minutes. Remove pan from oven and add 12 cups...
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Ingredients
- 1 large yellow onion, quartered
- 2 cups duck demi-glace
- 8 black peppercorns
- 2 tsp. kosher salt
- 1 duck carcass, coarsely chopped
- 1 bay leaf
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