Székelyalmás (Pork with Apples and Cider Cream Sauce) | Saveur

Ingredients

• ¹⁄₃ cup olive oil
• 4 tbsp. unsalted butter
• 1 ¹⁄₂ lb. pork loin, cut into 1/4″-thick slices
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup flour
• 3 tart apples, such as Granny Smith, peeled, cored, and cut into 8 wedges each
• 3 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• ¹⁄₂ red Holland chile, stemmed, seeded, and minced
• 1 ¹⁄₂ cups regular or hard apple cider
• 1 cup chicken stock
• ¹⁄₂ cup heavy cream
• ¹⁄₄ cup Dijon mustard
• 1 tbsp. finely chopped marjoram
• 1 tbsp. finely chopped parsley
• Cooked white rice, for serving