STUFFED MACKEREL (USKUMRU DOLMASI)
Snip under the heads of the mackerel with kitchen scissors and remove the gut. Clean the fish in running water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Kitchen shears
- Skillet
- Chef's knife
- Cutting board
- Teaspoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Whisk
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Serving platter
- Kitchen scale
Ingredients
- 4 mackerel
- 1 onion
- 1 red onion
- ½ bunch parsley
- ¼ bunch mint
- ½ bunch dill
- 1 bunch rocket
- 1 iceberg lettuce
- 1 lemon
- 50g pine nuts
- 50g currants
- 1 tsp black pepper
- 2 tsp coriander
- 1 tsp salt
- 20g flour
- 2 eggs
- 20g bread crumbs
- 1½ cups olive oil
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