Vendhaya Kuzhambu Recipe
Learn how to make Vendhaya Kuzhambu at home. Get cooking with our easy Vendhaya Kuzhambu recipe and enjoy a delicious Vendhaya Kuzhambu with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Ladle
- Wooden spoon
Ingredients
- Vendhyam (Fenugreek Seeds) – handful
- Garlic – 20 cloves
- Tamarind Extract – 1 cup
- Dry Red Chilli – 1, broken into 2 or 3 pieces
- Curry Leaves – few
- Sambar Powder – 1 tsp
- Jaggery – little (optional)
- Oil – 2 tblsp
- Salt as per taste
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