Bratkartoffeln
Ingredients - 2 lbs potatoes, peeled and cooked - 3 tablespoons oil - 1/4 teaspoon salt - 1 pinch black pepper - 3 ounces bacon, diced (optional) - 1 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Peeler
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 lbs potatoes, peeled and cooked
- 3 tablespoons oil
- 1/4 teaspoon salt
- 1 pinch black pepper
- 3 ounces bacon, diced (optional)
- 1 medium onion, diced (optional)
- For garnish: 1 tablespoon parsley or chive, chopped
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