Bratkartoffeln (German fried potatoes)

Bratkartoffeln (German fried potatoes)

www.missioneurovision.co.uk

These German-style fried potatoes are pretty easy to make. You've got your potatoes, your bacon & your onion - the holy trinity of deliciousness.

View full recipe on www.missioneurovision.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missioneurovision.co.uk.

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Cooking tools:

  • Pot
  • Colander
  • Peeler
  • Cutting board
  • Chef's knife
  • Skillet
  • Spatula
  • Paper towel
  • Refrigerator
  • Stove
  • Measuring spoon
  • Airtight container
  • Fork
  • Serving platter
  • Kitchen timer
  • Slotted spoon

Ingredients

  • 6-8 waxy potatoes
  • 1 small onion, sliced
  • 4 rashers bacon
  • 2 tbsp vegetable oil
  • 1 tsp paprika
  • Salt
  • pepper
  • Chopped parsley

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