Bratkatoffeln Potatoes
Learn how to make authentic German Bratkartoffeln – crispy fried potatoes with bacon and onion. Perfect with chicken, steak, or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Microplane
- Garlic press
- Spoon
Ingredients
- 4 red skin potatoes
- 200g bacon lardons
- 1 white onion, finely chopped
- 2 cloves of garlic
- Drizzle of neutral oil (like sunflower)
- Approx 20g butter
- Salt and pepper to season
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