"Perfect" eggs in the Bened update – LE PARFAIT® | BOUTIQUE OFFICIELLE
Découvrez la recette des œufs « parfaits » façon Bénédicte, cuits sous-vide pour une texture unique et un goût raffiné. Facile et gourmand !
Ingredients
- Egg 4
- English muffins 4
- Bacon or smoked chest 4 slices
- Dutch sauce 200 ml
- Chives 4 c. folk
- Salt
- Pepper
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