Veal Stew with Apricots and Prunes - Passover Chicken & Meat Dishes - Kosher Recipe
Explore a traditional Kosher recipe for Veal Stew with Apricots and Prunes, perfect for Passover and beyond. Discover more at Chabad.org.
Keywords
- Veal
- Stew
- with
- Apricots
- and
- Prunes
- Food; Eating Rosh Hashanah Shabbat Foods Passover Recipes
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
Ingredients
- 2 to 3-pounds veal stew meat, cut into 1-inch cubes
- 4 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 onions, coarsely chopped or cut into wedges
- 16 baby carrots, cut in half
- ¼ cup tomato paste
- 4 cups water
- 1 cup dried apricots
- 1 cup dried prunes
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