BBC Food - Recipes - Miso halibut with teriyaki green vegetables

Name: BBC Food - Recipes - Miso halibut with teriyaki green vegetables
Ingredients: 4 x 150-200g/5½-7oz fillet of halibut , skin on, pin-boned; 4 tbsp sake; 4 tbsp mirin; 4 tbsp white miso paste; 3 tbsp caster sugar; 125ml/4fl oz Shaoxing rice wine; 125ml/4fl oz sake; 125ml/4fl oz mirin; 125ml/4fl oz soy sauce; 2 tbsp groundnut or vegetable oil; 1 shallot , finely chopped; 4 garlic cloves, crushed; 2cm/¾in knob fresh root ginger finely sliced; 2 tsp salt; 750g/1lb 10oz Chinese greens, such as black cabbage (cavolo nero) or bok choi; 2 tbsp chicken stock or water; 2 tbsp red amaranth; 2 tbsp coriander cress

git.macropus.org

James Martin combines Japanese and Chinese ingredients to make a stunning marinated fish dish served with flavour-packed greens.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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