How To Make Nathalie Dupree’s Pimento Cheese - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated)
- 2 (4-oz.) jars pimento, drained
- 1 cup mayonnaise
- Salt
- Freshly ground black pepper
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