How To Make Pimiento Cheese Biscuits - Best Recipe | Charleston Magazine

Name: How To Make Pimiento Cheese Biscuits - Best Recipe | Charleston Magazine
Ingredients: 1 lb. sharp cheddar cheese, sliced into 1/4-inch cubes; 1 large roasted red bell pepper, skinned and seeded; 3/4 cup Duke’s mayonnaise; 1 Tbs. Sriracha, or other quality hot sauce; 3 cups self-rising White Lily flour; 10 Tbs. unsalted butter, cut into 1/2 inch pieces and chilled; 1 1⁄4 cups buttermilk

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View Recipe

Share this recipe:

Ingredients

1 lb. sharp cheddar cheese, sliced into 1/4-inch cubes
1 large roasted red bell pepper, skinned and seeded
3/4 cup Duke’s mayonnaise
1 Tbs. Sriracha, or other quality hot sauce
3 cups self-rising White Lily flour
10 Tbs. unsalted butter, cut into 1/2 inch pieces and chilled
1 1⁄4 cups buttermilk

More Like This