How To Make Pecan Habañero Pimiento Cheese - Best Recipe | Charleston Magazine

Ingredients

• 1/2 habañero chile, seeds and ribs removed for less heat and minced, or substitute cayenne pepper or red pepper flakes to taste
• 1/2 lb. Monterey Jack cheese, grated
• 1/2 cup pecans, coarsely chopped
• 1/4 cup diced roasted red peppers or jarred pimientos, drained
• 1/2 cup mayonnaise
• 3 Tbs. freshly squeezed lemon juice
• 2 tsp. minced fresh chives
• Salt and pepper, to taste