Gingerbread Stuffing | Nigella's Recipes | Nigella Lawson

Gingerbread Stuffing | Nigella's Recipes | Nigella Lawson

www.nigella.com

I buy spiced bread rather than make it and you will often find it sold, even still in loaf-shape, as ginger cake.

Keywords

  • Comfort
  • Indulgent
  • Sociable
  • Christmas
  • Nut Free
  • Thanksgiving
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Ingredients

  • 500 grams onions (3 medium onions)
  • 2 eating apples (approx. 325g / 11oz, peeled and cored)
  • 45 grams butter
  • 1 tablespoon vegetable oil
  • 750 grams streaky bacon
  • zest of 2 clementines or 1 orange
  • 800 grams good shop-bought gingerbread loaves (such as McVitie's Jamaica) loosely crumbled
  • 2 large eggs (beaten)
  • approx. ½ teaspoon freshly ground pepper

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