Shredded Rice Noodle Salad

Shredded Rice Noodle Salad

sheerluxe.com

Perfect as a light lunch or side dish for a BBQ or al fresco supper, this salad has a tongue-tingling chilli oil dressing that you’ll want to put on everything.

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Ingredients

  • 150g of rice noodles
  • 2 spring onions, finely sliced
  • 1 carrot, grated or julienned
  • Cucumber, grated or julienned
  • White cabbage, shredded (optional)
  • A small handful of coriander
  • Mint leaves, roughly chopped, plus extra (optional) to serve
  • 1 garlic clove, finely grated
  • 4 tbsp of soy sauce
  • 2 tbsp of lime juice
  • 1 tbsp of light brown sugar
  • 1 tbsp of sesame oil
  • 2 tbsp of crispy chilli oil salt
  • 2 tbsp of salted roasted peanuts
  • 1 red bell pepper, finely sliced

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