Shredded Rice Noodle Salad
Perfect as a light lunch or side dish for a BBQ or al fresco supper, this salad has a tongue-tingling chilli oil dressing that you’ll want to put on everything.
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Ingredients
- 150g of rice noodles
- 2 spring onions, finely sliced
- 1 carrot, grated or julienned
- Cucumber, grated or julienned
- White cabbage, shredded (optional)
- A small handful of coriander
- Mint leaves, roughly chopped, plus extra (optional) to serve
- 1 garlic clove, finely grated
- 4 tbsp of soy sauce
- 2 tbsp of lime juice
- 1 tbsp of light brown sugar
- 1 tbsp of sesame oil
- 2 tbsp of crispy chilli oil salt
- 2 tbsp of salted roasted peanuts
- 1 red bell pepper, finely sliced
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