Moroccan Lamb With Ancient Grain Salad & Lemon Yoghurt - Wholesome by Sarah

Ingredients

• 300 g lamb fillets (back strap)
• 1 tablespoon moroccan spice blend
• 1 tablespoon olive oil
• sea salt & cracked black pepper
• 1/3 cup greek yoghurt
• 1/2 lemon (juice squeezed)
• 250 g ancient grains (precooked pouch )
• 1 lebanese cucumber (diced)
• 1 cup cherry tomatoes (cut into quarters)
• 1/2 cup parsley leaves (chopped)
• 1/2 cup mint leaves (chopped)
• 1/3 cup toasted nuts (I used silvered almonds & pepitas)
• 1/2 cup feta cheese (or goat's cheese, crumbled)
• 2 tablespoons extra virgin olive oil