Moroccan Lamb - Hello Table

Ingredients

• ½ butternut pumpkin, cubed (or leftovers)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1½ cups chicken stock
• 6 teaspoons harissa
• 10 prunes, chopped
• 1 cup couscous
• 2 whole roasted red peppers, sliced
• ½ red onion, finely sliced
• 2 handfuls baby spinach leaves
• 400 g cooked lamb, warm
• 1 handful pine nuts, toasted
• plain yoghurt to serve (optional)
• 3 tablespoons orange juice
• 6 tablespoons olive oil
• 2 tablespoons white condiment (white balsamic vinegar)