Chorizo, potato and herb frittata
To reheat, place frittata pieces close together on a baking-paper-lined oven tray in a preheated 160°C (140°C fan forced) oven for 25 minutes or until heated th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 large_piece (1.5kg) potatoes, unpeeled
- 1 tablespoon olive oil
- 4 (450g) cured chorizo sausages, sliced thinly
- 1 large_piece (200g) brown onion, sliced thinly
- 1 cup (120g) grated cheddar
- 50 grams baby rocket leaves (arugula), chopped coarsely
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
- 12 eggs
- 300 millilitres pouring cream
- lemon wedges and extra rocket, to serve
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