Dole NZ - Pineapple Coconut Croissant French Toast Bake
Tropical twist on classic French toast with golden croissants, creamy coconut custard, and juicy pineapple. Perfect for brunch or a special breakfast—serves 6-8.
Ingredients
- 6 large croissants
- 6 eggs, beaten
- 1 can coconut milk
- 1 cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp salt
- zest of ½ lemon
- ½ Dole Tropical Gold pineapple, cut into bite size pieces (or a 432g can of Dole Pineapple pieces, drained)
More Like This
Coconut French toast with spiced roasted pineapple - Good Food Middle East
bbcgoodfoodme.com
Coconut Crusted French Toast – Recipes Dish
recipesdish.com
Maple Caramelized Pineapple and Coconut French Toast | RICARDO
ricardocuisine.com
Croissant French Toast - Milk
new.milk.org
Coconut French Toast Recipe: How to Make It
tasteofhome.com
Coconut French Toast - More Than Our Story
morethanourstory.com
Pineapple Coconut Quick Bread | Food Town
yourfoodtown.com
Good-Cooking - Coconut French Toast
goodcooking.com