Pineapple Coconut Croissant French Toast Bake | Dole New Zealand
We’re taking classic french toast and giving it a tropical makeover that will transport you straight to a sun-drenched beach with just one bite. Golden croissants soaked in a creamy custard made...
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Ingredients
- 6 large croissants
- 6 eggs, beaten
- 1 can coconut milk
- 1 cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp salt
- zest of ½ lemon
- ½ Dole Tropical Gold pineapple, cut into bite size pieces (or a 432g can of Dole Pineapple pieces, drained)
- natural coconut yoghurt
- coconut flakes
- maple syrup
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