Sushi Maki | Kreyenhop & Kluge

Sushi Maki | Kreyenhop & Kluge

kreyenhop-kluge.com

Delight in colorful Sushi Maki rolls with salmon, surimi, and caviar, expertly wrapped in nori. Perfect for sushi lovers!

View Original

Share this recipe:

Ingredients

  • 3 nori leaves
  • 400 g Sushi Rice per type of Sushi
  • Wasabi paste or Wasabi powder
  • 200 g salmon fillet
  • 1-2 tbsp soy Sauce
  • 4-5 tbsp cooked and chopped egg
  • 200 g surimi
  • 1-2 tbsp mayonaise
  • 200 g salmon caviar
  • cucumber in stripes

More Like This