Sushi Maki | Kreyenhop & Kluge
Delight in colorful Sushi Maki rolls with salmon, surimi, and caviar, expertly wrapped in nori. Perfect for sushi lovers!
Ingredients
- 3 nori leaves
- 400 g Sushi Rice per type of Sushi
- Wasabi paste or Wasabi powder
- 200 g salmon fillet
- 1-2 tbsp soy Sauce
- 4-5 tbsp cooked and chopped egg
- 200 g surimi
- 1-2 tbsp mayonaise
- 200 g salmon caviar
- cucumber in stripes
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