Dill Batter Bread - Tone's®
Taste great with no kneading or shaping, this Dill Batter Bread recipe yields 16 servings in just over an hour. Perfect for a warm treat!
Ingredients
- 1 tsp garlic powder
- 1 cup cottage cheese
- 2 tbsp sugar
- 1 tsp onion powder
- 1/4 tsp baking soda
- 1/4 cup very warm water (120 to 130F)
- 1 egg, lightly beaten
- 1 tsp salt
- 1/2 tbsp Dill Weed
- 1 envelope yeast, rapid or quick rise
- 2 tbsp butter OR margarine
- 2 cup all-purpose flour
- 1/4 cup all-purpose flour
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