Mustard Dill Bread

Ingredients

• 5-1/2 to 6 cups all-purpose flour
• 1/4 cup brown sugar
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/4 teaspoons dill weed
• 1-1/4 teaspoons salt
• 1-1/2 cups water
• 1/4 cup milk
• 1/4 cup butter or margarine
• 2 tablespoons Dijon-style mustard
• 1 tablespoon butter OR margarine, melted