Summer Corn and Poblano Soup - Tiny Red Kitchen

Ingredients

• 3 tablespoons avocado oil
• 1 onion (diced)
• 2 poblano peppers (diced)
• 3 cloves garlic (minced)
• 4 large ears sweet corn (shucked, silk removed and kernels cut off)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Juice of 1 lime
• 1 cup milk
• 1/2 cup grated Monterey Jack cheese
• Fresh chopped cilantro and tortilla chips (for serving)
• Sea salt and fresh ground pepper (to taste)