Roasted Idaho® Potatoes and Ham with Caramelized Onion Dip | Idaho Potato Commission
Preheat oven to 400º F degrees. Slice potatoes and beets ⅜" thick then cut with small heart cookie cutter.* Toss in olive oil. Lightly oil baking sheet. Place potatoes and beets in a single layer....
Ingredients
- 2 pounds Idaho® Red Potatoes
- 2 red beets
- 1 golden beet
- 2-3 tablespoons olive oil
- ½ pound ¼ inch thick sliced cooked ham
- 1 pound asparagus (optional)
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