Chicken broth | Sempio
1 Peel and dice the onions, carrots, and celery. Cut the chicken into quarters. 2 In a stock-pot with 20 ml olive oil, cook the diced vegetables until they
Ingredients
- 1 Chicken
- 2ea Onion
- 2ea Carrot
- 1 stalk Celery
- 5 g Ground black pepper
- 4 L Cold water
- 6 g Salt
- 45 g Yondu, Light
- 20 g Extra virgin olive-oil
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