Spicy Seafood Japchae | Asian Inspirations

Ingredients

• 1 tbsp oil
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1-1½ tbsp sugar
• 2 tsp garlic (minced)
• 120g Korean sweet potato noodles
• 1 small squid (cleaned and sliced)
• 8 small shrimp (cleaned, peeled and deveined; leave tail on)
• ¼ onion (thinly sliced)
• ⅓ carrot (thinly sliced)
• 1 green onion (thinly sliced diagonally)
• 2-3 mushrooms (to preference; thinly sliced)
• 50g enoki mushrooms (optional)
• ½-1 tbsp gochugaru (Korean chilli powder)
• Salt (to taste)
• Pepper (to taste)