Easy & Juicy Steak Pasta: My Fail
Craving the best steak pasta? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 1 lb (450g) flank steak or sirloin, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 12 oz (340g) fettuccine or spaghetti
- Salt, for pasta water
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) chicken or beef broth
- 1 cup (240ml) heavy cream
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Fresh parsley, chopped (for garnish)
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