How To Make Fresh Mozzarella - Best Recipe | Charleston Magazine
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Wooden spoon
- Kitchen thermometer
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup salt
- 1 gal. water
- 1 lb. mozzarella curd
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