Chinese-style beef ribs Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Grill
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 600g Quality Mark beef finger ribs i
- 1 tsp sea salt
- black pepper
- 2 Tbsp Chinese five spice
- 2 Tbsp soy sauce
- ½ cup beef stock
- Barbecue Sauce i
- spring onion
- sesame seeds
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