Ceviche with Tostones | TasteToronto

Name: Ceviche with Tostones | TasteToronto
Ingredients: 1 pound fresh, skinless snapper, bass, halibut or other ocean fish fillets, cut into 1/2-inch dice; 1 cup lime juice (from 6 limes); 1 large avocado (or 2 small avocados); 3 Roma tomatoes, diced; 1 cup Clamato juice; 1/2 red onion, diced; 1/4 bunch cilantro, chopped; 1 jalapeño, seeded and minced; 1/4 teaspoon black pepper; Extra cilantro and lime for garnish; 3 green plantains; 1–2 cups vegetable oil, for frying; Sea salt, to taste

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Ceviche is one of the best summer meals! It is fresh and so flavourful! Ceviche is essentially diced fish cooked in the acidic juice of limes and m...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
ceviche with tostones

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Ingredients

1 pound fresh, skinless snapper, bass, halibut or other ocean fish fillets, cut into 1/2-inch dice
1 cup lime juice (from 6 limes)
1 large avocado (or 2 small avocados)
3 Roma tomatoes, diced
1 cup Clamato juice
1/2 red onion, diced
1/4 bunch cilantro, chopped
1 jalapeño, seeded and minced
1/4 teaspoon black pepper
Extra cilantro and lime for garnish
3 green plantains
1–2 cups vegetable oil, for frying
Sea salt, to taste