Chicken Ceviche Recipe

Name: Chicken Ceviche Recipe
Ingredients: 1 lb (450g) boneless skinless chicken breast, finely diced into ¼ inch cubes; Fresh lime juice 1 cup (240ml); Fresh lemon juice ½ cup (120ml); Orange juice ¼ cup (60ml); Salt 1 tsp; Black pepper ½ tsp; Garlic 2 cloves, minced; Fresh cilantro ¼ cup, chopped; Jalapeño 1 small, diced; 1 medium red onion, thinly sliced and soaked in cold water for 10 minutes to mellow sharpness; 1 large tomato, finely diced for juicy bursts; 1 cucumber, peeled, seeded, and diced for crispness; Avocado, sliced or diced to add creamy richness (about 1 medium); Fresh cilantro leaves for garnish; Tortilla chips or tostadas to serve alongside for crunch

gluttonlv.com

Ceviche is a vibrant and refreshing dish traditionally made with fresh seafood marinated in citrus juices. But have you ever tried chicken ceviche? This twist on the classic brings a unique flavor...

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Ingredients

1 lb (450g) boneless skinless chicken breast, finely diced into ¼ inch cubes
Fresh lime juice 1 cup (240ml)
Fresh lemon juice ½ cup (120ml)
Orange juice ¼ cup (60ml)
Salt 1 tsp
Black pepper ½ tsp
Garlic 2 cloves, minced
Fresh cilantro ¼ cup, chopped
Jalapeño 1 small, diced
1 medium red onion, thinly sliced and soaked in cold water for 10 minutes to mellow sharpness
1 large tomato, finely diced for juicy bursts
1 cucumber, peeled, seeded, and diced for crispness
Avocado, sliced or diced to add creamy richness (about 1 medium)
Fresh cilantro leaves for garnish
Tortilla chips or tostadas to serve alongside for crunch