Air Fryer Easy Cantonese Roast Pork Recipe
This modern recipe for classic Cantonese roasted pork uses an air fryer to deliver perfectly moist pork in a hoisin and soy marinade.
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Cooking tools:
- Air fryer
- Oven
- Mixing bowl
- Brush
- Carving knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
- Spoon
- Chef's knife
Ingredients
- 2 x 150g (5½oz) pieces of pork shoulder
- 3 spring onions (scallions), roughly cut into 5cm (2in) lengths
- 3 slices of ginger
- 4 tbsp hoisin sauce
- 2 tbsp sugar
- ½ tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 3 tbsp water
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