Cantonese Roast Pork Recipe - Cook Your Yummy Cuisine
Cantonese Roast Pork, known as char siu, is an iconic dish that embodies the rich culinary tradition of Cantonese cuisine. Its sweet, savory glaze and tender
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Pork Shoulder or Belly 2 lbs
- Hoison Sauce 4 tbsp
- Oyster Sauce 2 tbsp
- Chinese Rice Wine or Sherry 2 tbsp
- Dark Soy Sauce 1 tbsp
- Five-Spice Powder 1 tsp
- Garlic 3 cloves, minced
- Black Pepper 1/2 tsp
- Honey or Sugar 2 tbsp
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