Pork Chops with Carrot Top Chimichurri - Little Way Farm

Ingredients

• 4 boneless pork chops
• 2 tbsp. butter, lard, or ghee
• 3 cloves garlic
• 1 small shallot (or onion), roughly chopped
• 1 jalapeno, stemmed, seeded and roughly chopped
• 1 cup extra-virgin olive oil
• 1/2 cup packed carrot-top leaves
• 1/2 cup packed fresh cilantro leaves
• 1/3 cup red wine vinegar
• 2 tablespoons packed fresh oregano leaves
• Kosher salt and freshly ground black pepper