Pork Chuletas with Salsa Criolla - Circulon Cookware

Ingredients

• 1 small of red onion thinly sliced
• 1 red bell pepper thinly sliced
• 3 tablespoons of cilantro chopped
• 2 tablespoons of lime juice
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of salt
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of garlic powder
• 2 large of eggs
• 1/2 cup of plain bread crumbs
• 4 thin cut of sirloin pork cutlet about 1-1/4 pounds
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1/4 cup of olive oil