Pumpkin Cranberry Bread Recipe - Recipezazz.com
This is one of my favorite pumpkin breads, I have also made this using blueberries in place of the cranberries, amounts listed makes two 9x5 loaves, they
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Ingredients
- 3 cups all-purpose flour
- 6 teaspoons pumpkin pie spice (1 tablespoon plus 2 teaspoons)
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 1 can (15 ounce) pumpkin (puree)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup oil (vegetable oil or melted butter or can use 1/2 cup each)
- 1/2 cup orange juice (for best flavor use fresh squeezed)
- 1 cup cranberries (fresh or frozen cranberries, coarsely chopped, measured 1 cup before chopping, a little more won’t hurt)
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