Roasted Asparagus with Garlic-Butter Breadcrumbs & Toasted Almonds
Serious Fun Food
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Cooking tools:
- Skillet
- Saucepan
- Oven
- Roasting pan
- Aluminum foil
- Serving tray
- Lemon zester
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Plate
- Tongs
- Paring knife
Ingredients
- ½ cup sliced or slivered almonds
- 2 tablespoons unsalted butter
- 4 cloves garlic, peeled and minced
- 1 lemon cut into wedges as garnish, optional
- ¼ cup lemon juice
- ¼ cup parmigiano-reggiano, grated
- ¼ teaspoon coarsely ground black pepper
- 2 tablespoons extra virgin olive oil
- 1½ pound asparagus
- coarse sea salt, as needed
- 1 tablespoon parsley, minced as garnish, optional
- 1 cup panko style breadcrumbs
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