Chaney Ka Saag - By Saima Zafar - Recipe Masters
Chaney ka saag is a traditional and authentic northern indian dish. When the plants are very young the leaves are eaten raw as snack with lahsun mirch ki chutney.
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Ingredients
- 500 g chaney ka saag
- 6-8 garlic cloves
- 4-5 green chillies, roughly chopped
- 1/2 tsp cumin seeds
- 3 tbsp mustard oil
- 1/2 tsp garam masala powder
- Salt to taste
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