Bloom Fresh Kale and Black Bean Empanadas - Bloom Fresh Produce

Ingredients

• 1 5 oz box of Bloom Fresh Baby Kale
• 1 ¼ cup all-purpose flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 1 stick butter, cut into ½ inch cubes
• 1 egg
• 1/3 cup water
• 1 Tbsp white vinegar
• 1 1/2 tbsp olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp cumin
• 1 15oz can of black beans, rinsed and drained
• salt (to taste)
• 4 oz grated cheddar cheese