Sweet Potato Black Bean Empanadas - Common Threads

Sweet Potato Black Bean Empanadas - Common Threads

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Sweet Potato Black Bean Empanadas with flavorful filling and crispy crust—perfect bite-sized treats with only 90 minutes of prep time!

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Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 teaspoon salt
  • 3 tablespoon olive oil
  • 1/4 cup + 2 teaspoon cold water
  • 1/2 teaspoon cider vinegar
  • Cooking spray
  • 1/2 poblano pepper, destemmed and seeded, brunoised
  • 1 tablespoon ground cumin
  • 1/2 cup sweet potatoes, peeled, cooked, mashed
  • 1/2 cup canned black beans, rinsed and drained
  • 2 tablespoons green onions, chiffonade
  • 1 tablespoon cilantro, chiffonade
  • 1/2 teaspoon paprika

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