Sweet Potato Black Bean Empanadas - Common Threads
Sweet Potato Black Bean Empanadas with flavorful filling and crispy crust—perfect bite-sized treats with only 90 minutes of prep time!
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 3 tablespoon olive oil
- 1/4 cup + 2 teaspoon cold water
- 1/2 teaspoon cider vinegar
- Cooking spray
- 1/2 poblano pepper, destemmed and seeded, brunoised
- 1 tablespoon ground cumin
- 1/2 cup sweet potatoes, peeled, cooked, mashed
- 1/2 cup canned black beans, rinsed and drained
- 2 tablespoons green onions, chiffonade
- 1 tablespoon cilantro, chiffonade
- 1/2 teaspoon paprika
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