Irish Shepherd's Pie

Name: Irish Shepherd's Pie
Ingredients: 4 large russet potatoes, peeled and quartered; 10 cloves garlic; cold water, to taste; 1/2 cup sour cream; 1/4 cup beef broth, plus more, to taste; 4 tablespoons butter, softened; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 slices bacon, cut into thin strips; 1 tablespoon vegetable oil; 2 medium onions, chopped; 1 teaspoon salt, divided; 1 teaspoon sugar; 1 pound ground beef; 1 cup carrots, roughly chopped; 3/4 cups frozen peas, thawed; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 (12-ounce) bottle light or dark beer, of your choice; 1/2 cup beef broth; 1 teaspoon fresh rosemary leaves, finely minced; 1/2 cup Swiss or cheddar cheese, grated; 2 tablespoons parsley leaves, chopped

recipereader.com

A little extra verdant goodness makes this Irish Shepherd's Pie distinctly its own. The beef is still savory and saucy, infused with malty, rich beer, and the mashed potatoes on top are creamy and...

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