Pear and Ginger Pancakes | FOOD MATTERS®
These came about from pondering whether pear sauce would work in the same way as applesauce as an egg replacement, and set about making some from a tin of pears. Behold, it worked, and these...
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Ingredients
- 1 x 400g tin of pears, approx
- 225g gluten free self-raising flour
- 1½ tsp bicarbonate of soda
- 1 tbsp sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tbsp cooking oil, plus extra for frying
- 120ml your favorite dairy-free ‘milk’
- Lemon juice
- Maple syrup
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