Pear and Ginger Pancakes | FOOD MATTERS®

Pear and Ginger Pancakes | FOOD MATTERS®

www.foodmatters.com

These came about from pondering whether pear sauce would work in the same way as applesauce as an egg replacement, and set about making some from a tin of pears. Behold, it worked, and these...

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Ingredients

  • 1 x 400g tin of pears, approx
  • 225g gluten free self-raising flour
  • 1½ tsp bicarbonate of soda
  • 1 tbsp sugar
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 1 tbsp cooking oil, plus extra for frying
  • 120ml your favorite dairy-free ‘milk’
  • Lemon juice
  • Maple syrup

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