Kimchi Fried Rice Recipe

Ingredients

• 1/4 pound pork belly
• 1/4 cup soy sauce
• 1/4 cup mirin
• sea salt and white pepper to taste
• 2 tablespoons sesame oil
• 2 cups kimchi
• 1/4 cup Korean peppers (gochu)
• 4 cups cooked Calrose rise
• 1/4 cup kimchi juice
• 1/4 cup chopped scallions
• 1 tablespoon vegetable oil
• 4 eggs
• 1 tablespoon roasted and salted sesame seeds