Savory Bacon Onion Tomato Pie with Cheesy Topping
Crispy pastry filled with caramelized onions, crisp bacon, and fresh tomatoes, topped with a golden bubbly cheese blend for a delicious savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Aluminum foil
- Fork
Ingredients
- 1 pre-baked deep 9-inch pie shell
- 6-8 thick slices of bacon, fried crisp and chopped
- 2 medium tomatoes, thinly sliced
- 1 large yellow onion, very thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped
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