Bowl Rice with Tempe, Sweet Soy Sauce, and Long Beans - Cookish

Ingredients

• warm white rice 3servings
• tempeh 250g (cut into small cubes)
• long beans 150g (cut into 3 cm pieces)
• Eggs 2pieces
• Shallots 5pieces (thinly sliced)
• Garlic 3cloves (thinly sliced)
• curly red chili 3pieces (sliced diagonally)
• bird's eye chili 2pieces (optional, thinly sliced)
• bay leaves 2leaves
• galangal 2cm (crushed)
• sweet soy sauce 3tbsp
• oyster sauce 1tsp (can be replaced with mushroom broth)
• brown sugar 1tsp
• salt 0.75tsp
• Water 80ml
• cooking oil 4tbsp
• cucumber 1piece (sliced for garnish)