Vegetarian dinner ideas: Satay tempeh rice bowls with kimchi cucumbers, charred cabbage and sambal o
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
Ingredients
- 1 cup brown rice
- 200g baby cucumbers, roughly chopped
- ½ cup kimchi, finely chopped
- 1 tbsp peanut oil
- 2 baby wombok cabbages, halved lengthwise
- 600g tempeh, cut into large rectangles
- ¼ cup sambal oelek, to serve
- black sesame seeds, to serve
More Like This
Vegan tofu satay bowls recipe | easyFood
easyfood.ie
Satay Chicken Bowls with Cucumber Salad and Coconut Rice | Family Recipes | Umami
umami.recipes
Tempeh “Bacon” Bowls with Sage-Roasted Vegetables | Sunbasket
sunbasket.com
Kimchi Fried Rice Bowl | TASTE
tastecooking.com
Satay chicken rice bowl - Good Food Middle East
bbcgoodfoodme.com
Tempeh Salad Bowls
cookedandloved.com
Bowl Rice with Tempe, Sweet Soy Sauce, and Long Beans - Cookish
cooki.sh
Vegan Egg Roll in a Bowl
cooklist.com