SPRING FLING RICE BOWL + SIMMERED TEMPEH - Good Eatings

Ingredients

• 200 g tempeh block, cut into roughly 36 cubes
• 1 1/2 tbsp tamari
• 1/2 tbsp brown rice syrup (or liquid sweetener of your choice)
• 2 garlic cloves, minced
• 1/2 brown onion, sliced thinly into half moons
• 1/4 cup water
• 1 lime, rind and juice
• 1 1/2 tbsp sweet white miso paste
• 1 tbsp tamari
• 2 tbsp brown rice vinegar (or 1 tbsp apple cider vinegar)
• 1 tbsp toasted sesame oil
• Black pepper